by Angie | Nov 24, 2015 | Desserts, Main Dish, Recipes
This is a whole grain, flaky pie crust made with butter. Easy to make, but with a big wow factor
by Angie | Jul 15, 2015 | Blog, Desserts, Recipes
Admit it, you love ooey, gooey, lick-from the bowl chocolate frosting. And you feel guilty eating it. Not this one. It is absolutely delectable and completely healthy. No unhealthy fats, no refined sugar, and even contains a vegetable (but DON’T tell anyone,...
by Angie | Jul 3, 2015 | Blog, Recipes, Snacks
We have always loved popsicles at our house. We would even take them on vacation for snacks. Then came the realization of the dyes, the high fructose corn syrup and other ‘natural flavors.’ Bah! Summer still comes when you eat healthy and not having popsicles is...
by Angie | Mar 23, 2015 | Blog, Condiments, Recipes
Here’s a simple challenge for you. Go grab a spoon and see what your jam tastes like. Really taste it. Does it taste more like fruit or sugar? There is a pretty good chance it tastes most like sugar, even if you made it yourself. Here’s why: homemade raspberry jam...
by Angie | Feb 24, 2015 | Blog, Desserts, Recipes
(And the recipe that will make you want to too!) Box brownies are easy…so, so easy and they are always a hit. (Violation of Cornerstone #4 right there, but I digress) There was a time when 3 brownies on the counter would disappear throughout the day, one little piece...
by Angie | Nov 10, 2014 | Blog, Desserts, Recipes
This delectable holiday bread is gluten-free, dairy-free, and packed with protein, iron and vitamins. But don’t tell you family and friends and they will never know this dessert is good for them! Baking with lentils is one of my favorite things! I discovered this...
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