by Angie | Jan 25, 2016 | Blog, Breakfast, Condiments, Probiotic Food, Recipes
I wish I’d known years ago how simple, cheap, and better for you it is to make homemade yogurt. I like simple. I like cheap. And I really like better for you. This recipe is all of those things and easy clean up too. This can be made with pasteurized milk...
by Angie | Nov 24, 2015 | Condiments, Recipes
Fresh, fruity and full of flavor, this chutney is a great way to easily add fermented food to your Thanksgiving table.
by Angie | Jul 25, 2015 | Blog, Condiments
A few days ago my husband and I banded together and did a deep clean of the fridge. Super deep. My husband even removed and cleaned every piece of glass. I’m never that committed when I clean the fridge. It hasn’t been this clean since we bought it. Teamwork is...
by Angie | Mar 23, 2015 | Blog, Condiments, Recipes
Here’s a simple challenge for you. Go grab a spoon and see what your jam tastes like. Really taste it. Does it taste more like fruit or sugar? There is a pretty good chance it tastes most like sugar, even if you made it yourself. Here’s why: homemade raspberry jam...
by Angie | May 1, 2014 | Blog, Condiments
Aluminum is a metal that has no beneficial use in the human body but has completely invaded our kitchens. Aluminum foil, non-stick cookware, food cans, etc. It is also in antacids, deodorant, vaccines, and…baking powder. Aluminum was added to baking powder to...
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