Description
Using the old-fashioned natural yeast bread making process is essential for having bread that our bodies can actually digest. But finding the perfect recipe and discovering all the tricks to making it delicious, light, and fluffy can take years of trial and error.
In this class we share all the tips and tricks we have discovered to help you make a perfect loaf of bread and a true Neapolitan pizza crust made with natural yeast and 100% whole wheat. Now you can do it too! Plus we have a few kitchen “toys” to show you that make the process so much fun you may want to open your own pizza kitchen.
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