by Angie | Dec 10, 2015 | Desserts, Recipes
We are talking the good stuff, no wax, no fillers, no soy lecithin, no sugar, just straight up decadent dark chocolate. Think delicious chocolate covered almonds or raisins, homemade Mounds and Reese’s, adding mint or orange extract for flavored chocolates,...
by Angie | Nov 24, 2015 | Desserts, Recipes
by Angie | Nov 24, 2015 | Desserts, Recipes
Did you know that banana cream pies are not made with banana pudding? They are made with thick, rich, yummy vanilla pudding poured over sliced bananas. That’s all you need because bananas are happy to share their flavor. (just pack one in a lunch box and you...
by Angie | Nov 24, 2015 | Desserts, Recipes
Fruit is sweet and making fruit pies low sugar is easy peasy. But wouldn’t you know it, our extended family prefers pudding pies to fruit pies. They’ll eat fruit but not until after the pudding pies are gone. Ugh, right?! Here’s a chocolate cream...
by Angie | Nov 24, 2015 | Desserts, Main Dish, Recipes
This is a whole grain, flaky pie crust made with butter. Easy to make, but with a big wow factor
by Angie | Jul 15, 2015 | Blog, Desserts, Recipes
Admit it, you love ooey, gooey, lick-from the bowl chocolate frosting. And you feel guilty eating it. Not this one. It is absolutely delectable and completely healthy. No unhealthy fats, no refined sugar, and even contains a vegetable (but DON’T tell anyone,...
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