Store It Alive
Do you wish you could preserve all the goodness of the fall harvest in a way that is FASTER, EASIER, and CHEAPER than canning, and doesn’t require any hours working over a hot stove?
Would you like to be able to have fresh, living food year round without needing a freezer?
Would you love to know the secrets to INCREASING nutrition in your preserved food instead of killing it?
Then this is the class for you! We’ll show you how this can be so easy it will knock your socks off! After all, people have been doing this for millennia. Canning is not how food was meant to be stored. Nature intended for food preservation to be easy and nutritious. Nature preserves food two ways: fermenting and drying. What makes both things so amazing is that if you do them right, you will actually INCREASE the nutrition in your food. You just need to know a few simple tips and tricks to become a master.
If you think this is hard, complicated, or overwhelming, we will prove you wrong. We will show you how healthy preservation can be simple and fail-proof, even if you have never done it before. Watch hands-on demonstrations, learn what supplies you need, and get all the recipes to begin at home today. You will have all the tools you need to succeed on your very first try.
This approach will:
Save you time
What if you NEVER had to process jars again?
Save you $$
What if you can make food that will rebuild your digestion and immunity for just a few dollars?
Save you storage space
What if you can fit 30 zucchini in one jar?
Give you fresh, live food year round, even in an emergency
What if you don’t need an extra freezer?
Super-charge your health and rebuild your immune system
No what if’s here! Raw, probiotic food will improve your health faster than any other single thing you can do, guaranteed!
Fermenting Made Easy Class:
How to make fermenting simple and easy (no confusing instructions or complicated steps)
How you can ferment veggies so that they have 100 times more probiotics in a single spoonful than any probiotic pill (a TRILLION, literally!) …and it’s FREE!
Our favorite jars that make fermenting fool-proof. You will NEVER lose your delicious veggies to mold
The secret to perfect fermenting is the chemistry of salt. We have done all the math for you so you are guaranteed to get the perfect amount of salt in every recipe
Why you should NOT to use whey when fermenting veggies
How to prep your veggies for the best results
Our favorite tried and true recipes that even kids enjoy
Dried & Alive! Class:
How to dry food so it stays alive
How to store dried food
How to use dried food in raw and cooked recipes
How to make fresh, live jam year-round from your dried fruit (no freezer or canning needed!)
And We Will Include Our Cookbook
You get all the perfected recipes, each of which can be made in 30 minutes or less from start to finish!
Salsa
The Best Dill Pickles
Bread & Butter Pickles
Sauerkraut
Freezerless year round fresh jam
Fruit leather
“Sun”-dried tomatoes
Dried Spaghetti Sauce
Dried Soup Mix
Dilly Carrots
Dilly Green Beans
Curried Cauliflower
Cranberry Chutney
Live Class Includes:
2 Hour Live Demo
Q&A Session
Recipe Book
Taster's Table so you can see which recipes your family will love
Discounted fermenting supplies to take home to get started today!
(I’ll have it all available for cheaper than Amazon)
$45
Want to schedule a live class near you? Get more info here
