Store It Alive

Live Class Includes:

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2 Hour Live Demo

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Q&A Session

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Recipe Book

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We will prepare and bring all the food for a full Taster's Table so everyone can sample the recipes

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We will also have jars/supplies available for sale for those interested

Hosting Information

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Registration

Minimum attendance for an instructor to travel for a live class is 15 students. Students need to register and pay ahead on the SDE website.

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Hosting Site

Classes can be scheduled anywhere in Southern Idaho and Northern Utah. If you are farther away, classes will be considered on a case by case basis.

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Location

A home or professional facility is fine. This class cannot be hosted in a church because it is a paid class. A full kitchen is not required, just two large tables (one for the demo, one for the tasting table buffet), a large area with chairs in front of the demo area, and water.

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Registration Page

www.simplydivineeating.com/store-it-alive

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Advertising

We will promote the class on the SDE website and on Facebook, but the host is responsible to fill the minimum registration for the instructor to travel. At the bottom of this page is a flyer you can download and use to promote the class on social media, etc. There is also a video you can share on social media. The link to the youtube video is https://youtu.be/7zi0uOuSOoI

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Cost

The cost for students is $45. The class is free for the host.